I wanted to wait until a week or so into the new year before I wrote another blog entry; at this time of year, advertisers and marketers are busy cramming the airwaves and t’interwibble with desperate pleas for us all to start on their fitness or diet programme, or buy whatever food product that claims to be low in fat (as part of a balanced diet…though usually the sugar level is through the roof) and I had no intention of trying to compete for brain space among all that loathsome adver-tat. As ever, it is a shameless exercise in trying to prise open our wallets in yet another ill-advised bout of consuming our way to health and fitness.
To update you briefly on where I am with my weight-loss and exercise regime: I’m probably the only person in the western world to have lost weight over the Christmas holiday period, so much so that I actually managed to go down from a 34″ to 32″ waist trouser. This was primarily down to my regime, which in this instance unfortunately meant being away from family due to a lack of means to get back to the family heartland in deepest, darkest Essex. On the upside, this meant that I was nowhere near the usual rounds of goose-fat roast potatoes, kilo tins of confectionery and one-more-won’t-hurt sloganeering. I wasn’t alone, though: I was looking after an adorable rescue dog, Chico, who has now been re-homed somewhere very loving, surrounded by kids and an endless supply of socks to steal. Combine that with new year’s eve spent in the drunken company of a lad’s mag pin-up favourite and it was a pretty good holiday all round.
I’ve not been able to exercise much over the holiday period though, due to a shoulder injury that I incurred doing wide-grip pullups. I managed to give myself acromioclavicular strain, which is a pretty unusual injury to inflict on yourself the way I did it because it is more commonly associated with impact injuries such as heavy rugby tackles or car crashes. I was limited to cardio work, so my time in the gym was spent getting to know the stairmaster intimately as well as pounding it out on the bikes; I even managed a little time on the treadmill despite my knackered knee, which was incredibly edifying.
I certainly didn’t do enough in the gym to have lost weight through exercise, so for me this whole period was great support for the idea that weight loss is 70% dietary regime and 30% exercise.
Doubtlessly, this reads nothing like your holiday break, which I hope was fun-filled through and through. And this is where I want to get back to what I was banging on about in my first paragraph: if, like so many others, you have overindulged in the Christmas break, there’s a fair chance that a small little beacon went off in the back of your mind that looked or sounded like a new year’s resolution to cut out the over-indulgence, just in time for the deluge of adver-tat as mentioned. This kind of resolution is perfectly understandable and, moreover, is a great idea! I hope that you are keeping up your new regime a few weeks in and are keeping a sense of humour about the whole thing.
Frequently, these kind of resolutions will start with a January purge, most often a month off the booze or cutting out meat, sugar or some such. It might well be backed with a strict, month-long detox diet. If this sounds like you then might I make a suggestion right now: stop. For the sake of your own health, just stop. While there are many assorted kranks out there that will advise this sort of thing as a way to get the new year (new you) off to a flier, there are plenty more medically qualified dieticians, doctors and surgeons that will tell you what a stupid thing a purge or detox is to do to your body.
A detox is a monumentally daft thing to do. I’m not the first to say it and I won’t be the last: what exactly is the foreign particle in your body called a toxin? Have you tried asking your GP? Oh, you had it defined by a magazine or advert? OK. That makes sense. Lifestyle journalists, advertisers and marketers are well known for being BMA qualified.
The net result of such a purge is to force your body to find the vitamins, minerals, acids and other essential compounds it derives from food elsewhere, usually starting with your lean muscle tissue and then your internal organs, not the fat that you are actually trying to get rid of. Last time I checked, a fully functioning liver and kidneys were pretty important in losing weight and generally maintaining good health.
Once you are done with your four-week plan, your body then craves more of what you have been starving it of to replace what you have lost, which is likely to cause you to overeat. Presto, a few months later and you have not only regained the original festive excess weight, you might even have put on a few more pounds. The product marketing cycle doesn’t help either: January’s detox is soon out the window in the face of the year’s first pay packet, a Valentine’s meal and, of course – for anyone with kids – chocolate egg season soon follows this. Move on another month and the good intentions of the new year’s resolution have become a hazy memory; a few weeks further on and we’re back to starving ourselves to get ready for the summer holiday on the beach, a fortnight or so usually spent gorging on the regional delicacies and sampling copious quantities of the local plonk (we are Brits, after all). Yo-yo dieting, anyone?
Stop! Take a step back! It’s really simple: don’t detox, purge or whatever else you want to call it. Cut down your consumption by all means if you are overweight: seek a balanced regime of carbohydrates, proteins, amino acids and fun certainly, just don’t go to extremes. Speak to your GP; they’ll most likely advise you to go slow and steady and can help build a dietary regime suited to you. A crash diet might ‘get you there’ faster but you’ll most likely end up fatter by late February or March because your body really isn’t designed for diet by starvation.
Better eating and a better body is a slow process, one that we still have not managed to shortcut in a consequence-free way, despite a hundred-plus years of snake-oil salespeople telling us otherwise. Our product making is still not more advanced than our evolution, even if our marketing and advertising is.
Happy eating!
